Thursday, January 9, 2014

Crap, Are we already in January?

One swift look at the date of my last entry and a slower moment of 'mental maths' concludes that I have been cured of my addiction to blogging or I have just been time warped into the future. Or the more likely case is I have just moved on with the introduction of Chloe in my life (and the Wife's of course). 

On a more positive note, I have just renewed my Flickr account so that means I shall be uploading numerous pictures and hopefully I can get one or two or maybe more food pictures up on this almost defunct space of mine. 

So stay tuned (I promise the next post won't take 3 months). 

Bye bye for now.

3 comments:

ricky albert danganan said...

Hello there,
Great foods!! Thank you so much for sharing these, we are truly inspired!!! We would like to add your blog to the Top Food Blog list in www.mytaste.com/ with over 7 million users worldwide... Your blog is impressively BEAUTIFUL and deserves to be included on the Top list!!

We will feature your blog and create shout outs about your recipes to our fan pages.
MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility from the web and share/save foods and recipes. Some of them receive at least 10,000 visits from us on a weekly basis.

If you’d like to be featured, expand your readership and JOIN TOP FOOD BLOGS, here's the link where you can add your blog to the list>> http://www.mytaste.com/top-food-blogs (Joining won't cost you any cents)
Kind regards
-Ricky

Happy walker said...

Hihi

Happy walker said...

Hihi