Apparently, famous for their handmade noodles and their steamboat, it was just the perfect thing to have that chilly weekend night. However despite the chill and the fact that we were seated outside, there were no takers for steamboat (something which we will be coming back for) and everyone went for noodles; the zhar jiang mian.
Minced pork and handmade noodles; loved the texture of the noodles but the pork mince was a little on the bland side, nothing a few drops of soya sauce can't fix.
The dumplings were how dumplings should be, crispy bottom, chewy top and a moist filling.
I decided to go for the protein option and ordered a beef poached in chilli oil/water. Potent with the spicy kick, the let down was the rather tough beef.
All in all, the noodles will definitely get us visiting them again and the steamboat sounds like a good option considering the cold weather has just started.
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