However, seeing that it has been raining almost non stop, literally non stop i must emphasize since Christmas, which has been a good 60 hours and counting, we have been bored out of our brains. We have resorted to experimenting in the kitchen and below is a product which i hope to perfect by the time my holiday ends.
The Roast Pork most important element is not just the juicy meat ( i mean look at the layers of fat, that does the job in keeping the whole slab of meat moist but the crackling. There are many theories out there as to how one can make a crispy crackling. So far from patting it dry to sprinkling almost half a cm layer salt on top of the skin, i have yet to achieve the real deal, almost there but not exactly the best i had.
So roast pork it will be till i perfect it!
How is Christmas treating you out there? Hope it is all good!
Heres to hoping the rain will bloody stop in Brisbane!