Amongst the many things we put into our mouths; chee cheong fun is the one that i really want to go back to get some more.
Is it the simplicity in the rice flour roll or is it the aromatic and unforgiving prawn paste ("heh koh")?
Or is it because we are so sick of complex food that requires hours of preparing, simmering, boiling and etc that we want something that we can dig into within a matter of minutes (minus the queueing time of course)
Or the simple reason that it is abundant everywhere for a dirt cheap price of less than RM3 and available day and night.
Heavily recommended, the Macalister Lane Chee Cheong Fun, details as per the name card. So heavenly.
One thing is for sure, Penang Chee Cheong Fun is not abundant in Kuala Lumpur so i guess i will just have to make myself happy with the sweet sauce version.