Wanton Mee @ Sai Lam (or Nam?) Coffee Shop, Corner of Chulia St and Carnarvon St

Where the stars meet and the sky darkens almost instantly in broad daylight, its known as a solar eclipse.

Where Lebuh Chulia and Lebuh Carnavon meets, you find Sai Lam (or Nam?) Coffee Shop and oh wonderful wanton noodles.

Basically the same phenomenon; the element of surprise.

The unexpecting wanton noodle stall that opens after lunch and closes when he finishes which is known to be before dinner time. Welcoming as a snack. A small little stall, how good can the noodles be, you would think.

Busy man and women cooking up the storm.

Good old fashion vegetables, a quick boil, sesame oil, oyster sauce and pepper along with some tightly packed with minced pork wantons. Freshly made by the auntie like shes in a world of her own.

You have two choices as to how you want to eat your jumping al-dente egg noodles; with beef parts or the usual char siew and wanton.

By just looking at the picture, the crunchiness of the noodles is evident from the curly look. The last thing you want is to bite into limping noodles and this was certainly not the case. The flavourful tendon completes the dish.

The Red Char Siew threw me off, so i gladly dug into my beef noodles.

If you thought that this was it, you got to wait for the price.

RM 2.70 a bowl.

Where to get a portion thats just nice (not a hefty portion that is more than one should handle) and a ohh so affordable price?

At Sai Lam (or Nam) Coffee Shop; where Chulia street and Carnarvon street meets.