Monday, July 27, 2009

Pasembor and Mee Rojak along with some Pork Satay @ Bangkok Lane (The Jalan Burma End)

Just a short walk away from the Appom place, is Bangkok lane.


The place is a real beauty for photography, a mixture of old shop houses, refurbished with hints of western, nyonya and chinese. However by the time we walked from Jalan Burma into Bangkok Lane, i was instead lured to the uncle doing this thing.

Frying his mee.

Off the others went to snap away at the buildings as i sat down and admired how the man fried his mee with style, swirling his wok and making a symphony of noises as the mee cooked under the fire.

While you admire him frying his mee rojak, enjoy a plate of pasembor (also known as Indian Rojak, to me). The lime definitely plays a big part in lighting up the dish and tones down the big flavours you usually find in the sauce. The fritters, squid and the lettuce, oh so yum.

Looking for something more substantial, and they permeate the pasembor flavours into the noodles by tossing them all in the wok. What you get is a substantial meal or a great way to have a light snack for a few fellows.

The Pasembor and the Mee version is worth a try.

Not enough? Meet the uncle and auntie selling pork satay down the street. For 50 cents, what you get is a rather toned down version as compared to the heavily infused ones in Kajang. Some of us tasted tumeric, but my poor tongue could taste nothing much except that it is pork. The mildly sweet sauce and the bread did the satay no good too. I would be much happier if i took the pork down to the satay guys in Kajang to plead them to cook it for me.

I would have rather not ate the above.

Moving along as we ate everything up, should i continue with Penang Food? Or shall we start on our Prawn Fest?

Stay tune.

12 comments:

thule a.k.a leo said...

faster faster la...
boolicious's blog is posted faster than you... no more excitement already if you post later than hers!

allie said...

I prefer the mee goreng sotong at Esplanade the :)
I was looking for this pork satay but can't located it :P
Thanks for sharing

J2Kfm said...

continue the Penang ones ... i'm intrigued. :)

"Joe" who is constantly craving said...

j2kfm: i bet you are..

allie: well till next time..

leo: haha im blogging abt the things she has yet to blog mah..dont worry..

CUMI & CIKI said...

nice shots nipples! i like how the lettuce makes one 'feel' like the entire dish is less unhealthy. very comforting though misguided sensation:P

550ml jar of faith said...

You got hold of the pork satay stall!!! I'd been trying unsuccessfully for several weekends back in Pg... damn satay entrepreneurs with unpredictable hours!

qwazymonkey said...

Oooh, I love this place! It's a must on my makan list every time I go to Penang. HIs mee mamak's so delicious!

thenomadGourmand said...

haha..tht satay man is elusive. well i guess u guys had the mee mamak first. very heavily spiced. The pork satay is gd on its own

"Joe" who is constantly craving said...

tng: yeah thats wat i heard, maybe too rusty from his holidays?

qwazymonkey: quite the shiok hor..

550ml: n i rather he was hiding..

c&c: eh no need to bluntly tell the truth la..

ling239 said...

PRAWNS!!!
please.....^_^

"Joe" who is constantly craving said...

ling239: haha prawns it is..

New Kid on the Blog said...

some say nice some say no... until today, i've yet to step in ... :(