My eyes sparked up the minute i read about Rick's holding an ala-carte buffet for only RM 38++.
I still remembered it must have been a good year and abit ago when we went to experience Tim's (the executive chef) cooking.
His creative flavours and dishes, all can be ordered via buffet style?
So we rushed and hit right into a wave of disappointment.
On a Friday night, the restaurant was quiet, without guests. That didn't sit too well with my friend. Err, i thought you said buffet?
When we opened the menu, all signs of the mains i had in memory had vanished.
In place was a variety of tapas, meat, pasta and pizzas which bear no resemblances to the cafe i visited. No signs of the juicy steaks and premium burgers.
True enough, the menu was signed off by a different chef. Confirmed by a friend who was around the corner and dropped by to say hi that Tim is now at El-Cerdo.
Oh well, if you are looking to pig out at protein and carbs (not to say the food was crap but i suppose edible at best) then this is still a place to go pig out for under RM50.
The disappointment piled on one by one when they keep telling us that our choices were not available several times and the finale of spotting a "bug" in my lamb stew after i finished the lamb.
Don't think i will be dropping by again.