Monday, April 13, 2009

New Restaurant Ipoh Chicken Rice @ Sri Petaling

Not known to many (i think) in the more secluded area of Sri Petaling, the getting-more-and-more-famous Ipoh Chicken Rice has an outlet that dishes out what they are famous for. Ipoh Hor Fun and Poached chicken. So how convenient as this is barely a 10 minute drive from home whenever i feel like some hor fun.

The plump bean sprouts from Ipoh (or so i would think that they serve and nothing less)

The smooth hor fun that goes down oh so easily, just requiring a chew here and there.

But you didn't expect me to just come here to eat Hor Fun right?

We had some chicken gizzard, crunchy and chewy at the same time.

Some overly sticky char siew (that was ok)

Kampung Chicken which i wished that i ordered more instead of the Char Siew. A perfect compliment to the hor fun.

Address:

Somewhere along the lines of the address below
Jalan 14/149L,Sri Petaling,
Kuala Lumpur.


Verdict: 3.5 stars out of 5 stars. Comfort food for the simple soul.

25 comments:

Sean said...

so shy, i live in sri petaling but i've not noticed this place before. wonder if they have chicken liver, which i love...

backStreetGluttons said...

We have had our good and bad times with the Ipoh chicks , and any new virgin ones near the Commonwealth Park would be like a brand new titillating fresh shower !

Why is the pixs a little faint , is your Big Canon being overwhelmed by all those fair birds and sprouts ah ?

thule a.k.a leo said...

I always eat at their Jalan Gasing branch... parking can be quite a headache though :)
What??? You didn't order their famous lala??? alamak...

"Joe" who is constantly craving said...

leo: 2 fellows only la..not a big fan of lala too..

bsg: haha the sharp eye of the bsg..its worned out for it was thru the tiny sony ericsson..

sean: haha its always like tat 1..we venture far..but near we shall not touch..

shawLycious said...

hi come and have a look at my pretty Tie Rack scarves and ties.
i post them directly from the UK :)

http://shawlycious.blogspot.com/

XOXO,
Nurul

thule a.k.a leo said...

did you notice that they are using PDA to place orders too??? Wow... beats all those fine dining restaurants out there... lol!!!

If I'm not mistaken, they have opened a branch in The Boulevard Mid Valley, but I'm not sure whether they are still operating or not, coz the last time I went there... it was quite empty due to the high prices charged compared to other outlets.

Bangsar-bAbE said...

Is this as good as the real McCoy?

worldwindows said...

Me and food buddies missed this place in our my meals around Sri Petaling.

CRIZ LAI said...

Gosh! They really imported the bean sprouts from Ipoh! Only you can get such plump looking ones with hardly any long roots from Ipoh. I'm sure the taste would be great as well. :)

http://crizfood.com/

ling239 said...

is that ipoh nga choy ? o.O
because all the time i tot the ipoh type dun have the brown color roots leh....

burpandslurp said...

I have to admit...I'm a bit freaked out by that chicken gizzard!
but I like all that plump bean sprouts! looks very juicy and crunchy!

cindy khor said...

omg, i miss ipoh hor fun and the bean sprouts and the chicken so much now... but of course i can't get any here in uk, so am gonna make them... maybe i'll try them when i go back to kl

qwazymonkey said...

McCutie loves a good chicken rice. Mesti bawak pergi.

Thanks!

"Joe" who is constantly craving said...

qwazymonkey: yea yea..or the jln gasing 1 whichever is nearer..

cindy: waiting to read abt that cooking adventure im smelling!

b&s: gizzard is good... =)

ling239: the brown bits ppl cut off only isit?

criz: it was crunchy n plump!

ww: theres always a second trip rite?

bbabe: can do la..minus the 2hr drive..

leo: yeah i think so..high class hor..

shawny: its ok..thks!

CUMI & CIKI said...

shiok man the gizzard and the super oily chicken.. and the RICE! mmmm

"Joe" who is constantly craving said...

c&c: hahah u seem to like all things oily eh...

xin said...

i love chicken spare parts too! yum till now i still cant forget the seafood porridge i had in sri petaling years back

UnkaLeong said...

Just had my fair share of Lou Wong down in Ipoh :P Hahaha...but this is as good as it gets for us Klang Valley Folk Lar.

"Joe" who is constantly craving said...

unkaleong: aiyah cant complain as beggars can we?

xin: how did chicken spare parts n seafood porridge correlate?

FBB said...

jalan gasing branch thule said? its a branch of that one meh?
how much is the kg chicken? sometimes i feel more slaughtered than the chicken, when i see the prices for kg chick...

"Joe" who is constantly craving said...

fbb: yeap yeap..all under the same name.. haha wait till u c per kg prosciutto...

sc said...

oooh, the beansprouts looks like those from ipoh! nampak sedap giler!

"Joe" who is constantly craving said...

sc: haha go get some la..

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