I remember my friend telling me this bowl of beef noodles is from Hock Kee.
But i keep seeing Hock Lam and other sort of Hocks as well but no Hock Kee when i google.
Oh well, keeping the story short, this was a bowl of Teo Cheow beef noodles.
Very strong flavoured soup with a tinge of herbal to it, the noodles obviously not as smooth as the ones we get in Malaysia (in fact a bit hard, similar to the Thai hor fun).
Generous portions of beef; tendon, brisket and thinly sliced meat.