However the hype is often uncalled for and in this case, it was definitely unnecessary. For one, the fish head noodles is not the sour and milky version that you would be accustomed to in the many restaurants that serve this.
What we have here is a rather clear and mild version, minus all the pickled vegetables. Abundant use of fried fish head pieces but that was it. On the bland side, this just left me scratching my head, wondering what the hype was all about.
Although they have made their name from the overhyped fish head noodles, fortunately they have also a few weapons up their sleeves.
Looking into eating rice instead? Well there are a number of dishes you can try, including the ones we ordered that night.
The 4 heavenly kings, the ones that sent you right through to heaven when you smell it in the breath. More like send the ones that get a whiff of the after taste in your breath. It was good though, just avoid the tongue exercise to avoid any casualties.
Another smooth dish, the steam 3 eggs (chicken egg, salted egg and preserved egg). This was done well, no signs of oversteaming and loss of moisture.
When you are all full, you then look forward to desserts.
Kah Soh does a few "tong suis" and a deep fried pastry.
Not the greatest way to finish the dinner.
Address and contact details:
136, Jalan Kasah,
03 2093 0905
Verdict: 3 stars out of 5 stars. Fail to see what the hype was with the fish head noodles and the average tasting dishes did not justify the expectations i had in mind. Maybe it was an off day for me or maybe for the chef, who knows? Maybe i might risk another time, this time with no expectations and hype.