Friday, September 12, 2008

Chef Michelle :- Sweet Chilly Prawns and Squid

I think it is a statement of fact or since the trend nowadays is to swear by the God's book, i can also swear by that, is the fact that i can't cook.

So when i see people about eating good food AND churning out good food, desperate times call for desperate measures.

Since of all people i can't cook, i have managed to roped in The Girlfriend's cousin, all the way studying in Melbourne to help me out on this one.

Honoring her skills by having to cook for herself and two very picky males; the Boyfriend and the Brother, i have convinced her to let me in on her recipes for my blog.

So without further ado, my guest recipe blogger! Michelle Ng!

---

Hi and g'day to all. Today i would like to introduce to all of you, a simple seafood dish that will get you all fired up, My Sweet Chilly Prawns and Squid.

The ingredients are pretty simple. Here's what you need:
  • Prawns (peeled & deveined) and/or squid
  • Shallots (quartered & sliced)
  • Chillies (sliced)
  • Light soya sauce
  • Sugar
  • Tomato sauce
  • Thai sweet chilly sauce
Well, I would recommend using 250-300g of prawns and/or squids, 2-3 shallots, and probably 1 or 2 chilly according to individual preference.

As easy as ABC.

Step 1 - Heat some oil in a pan/wok until hot, then sauté the shallots and chillies for one or two minutes.
Step 2 - Season it with a tablespoon of light soya sauce.
Step 3 - Stir in the prawns and/or squids.
Step 4 - Sprinkle a teaspoon of sugar over the prawns/squid.
Step 5 - Add 2 tablespoon of tomato sauce and Thai sweet chilly sauce respectively.
Step 6 - Sauté until the prawns/squid are cooked. (You may want to adjust seasoning to suit your taste.)


Yeap, it's that simple. You can serve hot with rice as main dish or can be taken as a side dish.

Thats all folks! Let me know if the recipe works out fine and till the next time!

---

I knew i had a way haha..

----

22 comments:

Life for Beginners said...

Wahh... guest chef from Melbourne. Fu-yoh... Now if we can only get fresh seafood from Down Under as well, to cook with, that'd be perfect! :D

P.S. Bro, I'm like you also lah. Don't cook much one...

ling239 said...

and i tot this is a Joe can Cook post....:P

"Joe" who is constantly craving said...

kenny: haha we can always ask the 1 thats down under now..to buy some seafood and get it cooked for us to see and saliva, maybe taste?

ling239: its a joe cant cook post..

Big Boys Oven said...

wow you are so lucky to have a guest chef and also from Melbourne!

Jackson said...

u can cook too!

Nic (KHKL) said...

cooking is fun, isn't it?
especially if good gadgets are used! oh, or do they call it cooking utensils instead ar??? i'm confused!! arghhh!!!!

Jun said...

u damn got jalan hor? summore all the way from melb LOL!

mimid3vils said...

I like cooking~~~

sc said...

joe, maybe one day you can cook a very simple one bowl dish? erm, like porridge or noodles with egg and sausages (HK style)? :p

Henry Yeo said...

then we should have a joe can bake post (after LL's wonderful Pav and the erm...gula melaka chocolate chips and chocolate whatever workout)

traveleo said...

lol can i shamelessly offer myself as yr guest chef too?? :D

Christy said...

Now you can cook!~:)

tigerfish said...

You can cook and it looks good!

- m i c h e l l e - said...

Thanks kor kor Joe! You'd never imagine how glad I am that someone is featuring me, like finally. Not for fame or anything, but because I know that someone out there is recognising me for the food i cook and the cakes i bake.

Thanks a muchie! :D

daphne said...

woah. and I like the mosaic photos-very "chef" feel!

ibnu marzuki al firdaus said...

dear friend,

do u've BBQ LAND & STEAMBOAT BUFFET KUANG's phone no at SG BULOH, SELANGOR @ been there? some said d price just below rm20/pax!

regards,

mal handsome
sms me +60128624623 or
email 2 sronoknya@gmail.com

"Joe" who is constantly craving said...

ibnu: haha no wor?

daphne: haha thanks to michelle!

michelle: dont worry, and thanks a bunch!

tigerfish: its her not me!

christy: its her!

traveleo: more then happy to have you onboard..

henry: i cant bake and cook to save my life..

sc: maybe just an instant noodle kua..

mimi: u do?

jun: would some1 from adelaide like to cook for the blog?

nic: haha gadgets?? u cook with gadgets?

jackson: hahaha..

bbo: thanks!

Criz Lai said...

Hmmm... I won't know how tasty the dish is until I have tasted it myself. Do you want to come over my kitchen and repeat the steps, I might get a better picture of that.. :P

http://crizfood.blogspot.com/

ibnu marzuki al firdaus said...

http://lh6.ggpht.com/avanzakubiru/Rv58ipfhyOI/AAAAAAAAA04/Op6v6oa5_IA/s800/bbqland_map.JPG but still don't have their phone no, lah! hehe... how about u r other friend, they know?

"Joe" who is constantly craving said...

ibnu: dunno wor?..wat are you talking about?

criz: in that case you need to invite the girl from melbourne..haha

ibnu marzuki al firdaus said...

my dear friend,

do u think this article is racist?

http://mforum.cari.com.my/viewthread.php?tid=315750&pid=26139743&page=1&extra=page%3D20#pid26139743

make a police report now 2 d nearest station!

so, our country will b in HARMONY, 4ever...

regards,

MAL +60128624623
sronoknya@gmail.com
http://geocities.com/bbqland2003

nicole said...

wuah...delicious...