Restaurant LYJ @ Sungai Buloh

Getting here, i realise was never going to be easy. To print a map that was sparsely filled with street names wasnt any better. Expecting to find my way there with a street name wasnt helping much also. Along with the rain, i felt like beating the pulp of the next moving thing other then my car when it came to my senses i was getting lost.

For what? What else, but for food.

The great extent that a flogger goes to find food is testimony to how much i love food.

For RM480++, we were given this huge pot with about everything to A-Z also know as the infamous Pun Choy enjoyed all over the villages of Hong Kong.

One of the fortunate angles that i took.

So what was inside you may ask?
From the Roast man - Roast duck, suckling pig and kampung chicken
Fishmonger - Abalone, stuffed fish, prawns, scallops and apparently sharks fin

That was not all for the bottom of the pot was filled with braised ingredients ranging from chicken feet, mushrooms, pork and many more. The flavours by then had absorbed anything that was seating on top of it.

Was it great? Well to be honest, not worth the 1 hour trip and screaming on the phone to people who knew the way and people who didnt knew the way. I rather have it individually as a 9 course dinner but as a novelty it was pretty cool to be eating from a big pot.

Address and contact details:

PT 11, Jalan Perkhidmatan,
Kg Baru, 47000 Sungai Buloh.
Tel: 03-6140 2698
Operating hours: 11.30am to 2.30pm, 6.00pm to 10.oo pm.
Closed on Monday nights and during CNY.

Ratings: 3 stars out of 5 stars. Clearly not what i would like to eat everyday but it was ok as a novelty and to show spirit that we all love sharing each other's saliva and did i add; a great way to mingle as "ooh" at the different layers of meat available.