Kanna Curry House @ Petaling Jaya

As the saying goes, once a "fan tong", forever a "fan tong".

Maybe not everyone has heard about that saying, but as another believe goes; If you are a Chinese, you got to eat rice.

Well apparently, i am not alone as the whole country of Malaysia favours rice as their staple diet of carbohydrates. Whether you eat in a Chinese restaurant, Indian restaurant or a Malay restaurant, you will find rice being served.

So it wasnt a surprise that we were served exactly that in Kanna.

Dont have to look far, here you go.

A buffet of white fluffy rice, assorted vegetables, a pot of curry sauce and deep fried papadams. (RM 4.50)

Enjoying it under the shade of trees and the natural unreliable air-con of the wind. Whenever i have the craving for the most simple staple food in Malaysia, i resort to banana leaf rice. Where else can one enjoy the carbs that is seen to be the most vicious enemy to human beings as they add inches to your waist?

A wholesome mutton curry (RM5) to add some protein to the meal. The hours of cooking has resulted in tender pieces sticking to the gravy like glue. If there was one request, more rice please.

The freshly fried calamari ring with a light batter, curry leaves and onions (RM7.50) was a delight to chew after taking a rest from the filling rice and curry. I definitely had no complaints other then the price i came to know later.

Address and contact details:

No. 29 Jalan 17/45
46400 Petaling Jaya
Selangor

t: 603-79584814

f: 603-79582829

Rating: 3 stars out of 5 stars. I had cheaper and better ones then the one here. Although this is the first time i have documented how i get my fix, i swear this shall not be my last time. The accompanying vegetables were not exactly very memorable and i had trouble getting them to refill me what was meant to be a "buffet" on a banana leave. Otherwise, the freshly fried seafood of fish, prawns and calamari was a delight to have.