I understand that the Association was formed by the honorary President Lyrical Lemongrass. It was rumoured that she writes her poems while chewing on juicy pieces of salmon belly sashimi and is actually a part time ghost writer for some of the most famous novels around , writing crucial parts for stories that involves wizards and magicians while waiting for her chicken teriyaki to be grilled.
That aside, because i dont want to be seen as sucking up too much, i was hoping she officially welcome me into that hard-to-get association because i adore japanese food..with some offerings..due to the lack of fundings, i only managed to get photos..and no real food to appease her..hopefully the pictures does a good enough bribe to get in haha.. courtesy of a family meal @ Ninja Jones.. Itadakimas!
I know it is a prerequisite to enjoy sashimi.. I love all kinds..salmon being the most enjoyed..Tuna, ebi, tako, butter fish.. you order i eat..
I also enjoy dainty little makis.. Whether it is authentic or fusion. In this case, you got an unagi maki with cheese melted on the top.. which shows i m not picky in what i eat..
Adegashi tofu.. Tofu is meant to give you a good complexion and a nice smooth face as smooth as a baby's bum.. I know what kind of health effects it will bring to me.. Long live Japanese cuisine!
Even if you make a local fruit like Papaya into Japanese cuisine, i am not complaining. After all it was damn gorgeous with the beautiful pieces of seafood and overflowing cheese..
To clean things off, we have a paper steamboat with pieces of fresh garoupa slices and some assorted vegetables..the mushroom is as fresh as it can get..tastes good..Please accept me and teach me the secrets behind those lyrical entries that you write. This will be my first step to a hopeful new career as an inspiring food writer perhaps? Or maybe a refugee who wants to get on to the next plane to Japan. Many thanks
Joe from Lots of Cravings