Chicken version of Char Siu Sou (Chicken Puff) sitting on top of glutinous black rice.. Where else can you get such a combo man? And look at the plating..doesnt it remind you of fine dining?
I know it looks familiar..Har Kau (Prawn Dumpling)..notice the black spot on top of it? Guess what..its truffles..now thats what you call fusion and classy..first time i tried such a combo
Siu Loong Pau..well i guess the chef only started to learn the arts of making it..no soup inside but other then the contents was a gem
Fried radish cake..i guess this slightly lack some oomph..could be better with some prawns and some pig lard hahaha...
If i told you this came out from some fancy western restaurant, you probably believe it..presenting the Onion Biscuit/Puff..very nice..i am so speechless..
With all fine dining you do need some staple food to make your stomach filling so presenting to you the smooth bowl of fish porridge..
To all those AMEX users, try googling for the contact numbers and ask if the promotion is still on, because its definitely worth a visit..Signing off..Argh too much cravings = fat..but who cares right?